The weekend is coming in which everyone wants to eat something special. In such a situation, today we have brought for you the recipe of making Gujarati Fafda, with the help of which it can be made easily at home. Everyone will like its crispy taste along with delicious Jalebi. So let’s know about its recipe…
necessary ingredients
Gram flour – 1 cup
Baking soda – ¼ tsp
Cumin – ¼ tsp
Finely ground black pepper – ¼ tsp
Oil – 1 tbsp
Salt – as per taste
Water – as required
Asafoetida – 1 pinch
recipe
- Start making Fafda by mixing all the dry ingredients together in a bowl. Mix the ingredients well while adding water gradually, until the entire dough becomes soft.
- If the dough is still sticky after preparation, then add oil to it and knead it again for 2-3 minutes.
Divide the dough into 12-15 equal sized balls and make small balls. - Roll each of these balls into long and thin strips. Make sure the rolling is done in one go so that the dough does not break or stick to the rolling pin.
Now heat oil in a pan and carefully put each long strip of dough into the pan.
- Deep fry the fafda dough strips on low flame for 1-2 minutes, until they turn brown on both sides. – Once cooked, take them out from the oil and serve hot fafda.
- Fafda is liked to be eaten with Gujarati Kadhi. In Gujarat, Jalebi is usually eaten with Fafda as breakfast.
