Try Paneer Paratha, know how to make it

Paneer Paratha Recipe: People who are fond of paneer love all the dishes made from it. The taste of things made from paneer is unique and these things are also beneficial for health. This is the reason why most people like to eat paneer as much as possible. You must have tried many dishes including paneer ki sabzi, but have you ever made paneer paratha at home? If not, then you must make paneer paratha in your dinner. After eating it, your family members will not get tired of praising you and will demand to eat the same paratha again and again. You can eat paneer paratha with curd, pickle, chutney or sauce. The filling of this paratha makes it delicious. If you are also fond of paneer, then what is the delay. You can make the hearts of children and adults happy by making paneer paratha in dinner today. Let us know the very easy method of making paneer paratha and the ingredients required to make it.

Ingredients required to make paneer paratha
As the name suggests, to make paneer paratha, you will first need paneer. It is prepared with paneer, vegetables and many aromatic spices. To make paneer paratha, you will need 250 grams of paneer, 1 cup wheat flour, 1/2 cup refined flour, 1 cup chopped coriander, 4 teaspoons grated coconut, 1/2 teaspoon turmeric powder, 1 teaspoon red chili powder. 1 You will need 2 teaspoons cumin seeds, 2 teaspoons coriander powder, 1 teaspoon garam masala powder, salt (as required), 4 teaspoons ghee and 1/2 cup refined oil.

Easy method of making paneer paratha

To make paneer paratha, first knead the dough. Take a vessel and add flour, wheat flour, salt, ghee and mix it. – Then add water as needed and knead soft dough. – Keep this dough covered for some time till the stuffing is ready.

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