Eid-ul-Azha, also known as Bakrid, will be celebrated on June 29 this year. This festival is also called the festival of sacrifice. On this special occasion, people make different types of delicious dishes at home. It is very common to make and eat Biryani on the occasion of Bakrid. The taste of Biryani is so wonderful that even children are crazy about it. Biryani is made in many ways all over the world.
Some Biryani are popular in India which you can make on Bakrid and feed to your guests. Know the types of some famous Biryani eaten in India.
Why is Bakrid celebrated?
It is believed that Hazrat Ibrahim is going to sacrifice his son on the orders of Allah. When Hazrat Ibrahim went to use the knife, Dumba was present in place of his son and his son Hazrat Ismail was safe. Since then this day of sacrifice came to be celebrated as Bakrid and Eid-ul-Azha.
chicken biryani
This is one of the most eaten Biryani in India. It is very easy to make and the eaters become crazy about its taste. Chicken Biryani is made in many ways.
Lucknow and Awadhi Biryani
Awadhi Biryani, also known as Awadhi Biryani, is a Lucknow dish consisting of rice and non-veg ingredients. It is one of the favorite dishes of North India.
Kolkata Biryani
The taste of Biryani eaten in Kolkata is spicy and includes many spices. Its taste is very good.
Sindhi Biryani
The taste of the famous Biryani of Sindh is also spicy. Even though Sindh is present in Pakistan today, people in India still make and relish Sindhi Biryani.
Memoni Biryani
It is similar to Sindhi Biryani in that potatoes, chillies and spices, lamb and tomatoes are used. Hyderabadi Biryani is available in two forms, one cooked and the other raw. In both of these the meat is prepared in different ways.
Malabar Biryani
The famous Malabar Biryani from the Malabar region of Kerala is also considered to be an all-time favorite of the people. It is prepared from many things like green chillies, cinnamon, cloves, cardamom.
These are some popular types of Biryani, know the recipe
