Suji Dhokla Recipe: Dhokla is such a dish that its name brings a big smile on everyone’s face. Usually dhokla is made from gram flour, but today we will tell you the recipe of semolina dhokla. Apart from being tasty, it is also very light in terms of digestion. You can consume it as breakfast or even as a snack. Let us now know about its easy recipe –
Ingredients:
Semolina (Rava) – 1 cup
Curd (sour) – 1 cup
Baking soda – 1 tsp
Oil as per requirement
Water – one third cup
Salt – according to taste
For tempering:
Mustard seeds – 1/2 tsp
Sesame seeds – 1/2 tsp
Cumin seeds – 1/2 tsp
Chopped green chilli – 1
Curry leaves – 8-10
Chopped coriander leaves – 1 tbsp
Oil – 1 tbsp
Method:
- First of all, put semolina in a bowl. Add one cup curd and one third water and mix.
- After this, add salt and whisk well. The mixture has to be whisked so much that there are no lumps left in the solution.
- After this, cover the solution and keep it aside for 20 minutes, so that it sets well.
- After the stipulated time, take the batter and add baking soda to it and mix it well.
- Then take a plate and grease its bottom with oil. Pour the prepared batter up to half an inch height of the plate.
- Now take a vessel to make dhokla and add 1-2 glasses of water in it. After this, keep a stand in the vessel and place the plate containing the batter on it.
- Now cover the vessel and cook the dhokla on high flame with the help of steam. The dhokla will be ready in 10-15 minutes.
- After 10 minutes, try inserting a knife in the dhokla. If the knife does not stick, then cook the dhokla in steam for another 5 minutes.
- After this, turn off the gas and remove the dhokla plate from the vessel. After the dhokla cools down, cut it into square pieces.
- After this, start the process of preparing the tadka. Heat oil in a small pan and add mustard seeds and cumin seeds and crackle them.
- When the mustard seeds start crackling, add sesame seeds, green chillies and curry leaves and fry for a few seconds and then turn off the gas.
- Now pour the prepared tadka on the cut semolina dhoklas and then garnish with green coriander leaves. Semolina dhokla is ready.
