Masala Bhindi Recipe: Bhindi is a favorite of many people in the summer season. Everyone enjoys its taste in different ways, here some people eat stuffed ladyfinger while some people like to taste masala ladyfinger. So if you also like masala ladyfinger then you can taste it in lunch. Let’s know about the recipe to make it.
Ladyfinger – 250 grams
Tomato – 1
Onion – 1
Red chili powder – 1/2 tsp
Cumin – 1 tsp
Coriander powder – 1 tsp
Ginger-garlic paste – 1 tsp
Mango powder – 1/4 tsp
Kasuri methi – 1/2 tsp
Chaat masala – 1/4 tsp
Garam masala – 1/4 tsp
Oil as required
Salt – as per taste
- First of all wash the ladyfinger thoroughly.
- Then finely chop the onion and tomato.
- Now place a pan on the gas and heat oil in it.
- When the oil is hot, add ladyfinger and fry it.
- Take out the fried ladyfinger in a plate.
- After this, put oil in a pan and fry cumin seeds in it.
- After adding cumin seeds, add onion, ginger and garlic paste and temper it.
- After 2-3 minutes, add tomatoes.
- After adding tomatoes, add red chili powder, coriander powder, turmeric and mix.
- Cook the mixture on low flame for some time.
- When the tomatoes start cooking a little, add garam masala, kasuri methi, dry mango powder and cook.
- Stir the vegetable with a ladle and then cover the vegetable and cook for 10 minutes.
- Turn off the gas after the stipulated time.
- Your delicious ladyfinger is ready.
- Serve with hot roti.
