Lifestyle: Eating anything cold is quite fun in the summer season. One such dish is Kaju Badam Kulfi. Eating Kulfi in summer is a different experience, hence making Cashew Almond Kulfi at home will be quite fun. You can also make it with children, so that they will enjoy eating it more. Let’s learn the recipe to make it.
Material :
25 cashews
500 ml milk
1/4 teaspoon ground green cardamom
25 almonds
10 teaspoons ground jaggery
3 tbsp thick cream
Method :
Grind almonds, cashews and heavy cream together and make a fine paste.
Boil milk and add dry fruit paste to it. Mix well and let it boil for 15 minutes. Add jaggery, cardamom powder and mix well.
Let it cool a bit and then pour it into the kulfi mould. Let it freeze until it sets completely.
Once completely set, remove it from the molds and serve.
