You must have tasted kebabs, cheela and different types of snacks made of lentils many times. This time, if you want, you can follow the wonderful recipe of Chana Dal Vada. Dal Vada is nutritious as well as very tasty. It only takes a few minutes to prepare. Shared via video on my account. It can be tried as breakfast or evening snack. So let’s know about this easy and delicious recipe to make Dal Vada.
Ingredients to make Dal Vada
To make Dal Vada, take 1 cup chana dal, 2 green chilies, 2 red chilies, 1 tsp cumin, 1 tsp fennel, 1 medium sized onion finely chopped, 1 sprig curry leaves finely chopped, 1 tsp ginger garlic paste , salt to taste and oil to fry. Let us now know the method of making Dal Vada.
Dal Vada Recipe
Soak chana dal well in water for 3-4 hours. Then after getting wet, take out all the water and wash it four to five times with good water. Now take out 1 or 2 tbsp of chana dal and keep it separately and put the remaining dal in a blender. Now add green chilies, red chilies, cumin seeds and fennel to it and grind the lentils coarsely. Try mixing it without water, but if needed add a teaspoon or two of water while grinding.
Now take out the dal in a bowl and add soaked gram dal without grinding it. Also add salt, finely chopped coriander, onion and ginger garlic paste. Now mix all these things together well and take a little batter in your hand and give it the shape of a round tikki. Then heat oil in a pan and deep fry these dal tikkis till they turn golden brown from both the sides. Your hot Dal Vada is ready. Serve them with tomato sauce or green chutney.
Make some tasty snacks from lentils, make Dal Vada in minutes
