Lifestyle: Black gram is rich in many properties like protein and fiber. Today we will teach you how to make black gram shami kebab, which is delicious and healthy. You can prepare it as an appetizer or appetizer and serve it to your guests on any special occasion. Share with us the easiest recipe to make black gram kebab. Black gram – half a cup soaked paneer – half a glass Potato – 1 boiled and peeled
Ghee – 2-3 tbsp. Cumin – half a teaspoon Coriander powder – 1 tsp. Garam masala – ½ tsp Mango powder – ½ tsp. Red chili – ¼ tsp. Coriander – finely chopped Green chili – 2 chopped Ginger – half an inch piece. Oil – 1 tbsp Salt according to taste To make black gram shami kebab, first roast the black gram lightly and let them become soft. – Then heat 1 tbsp oil in the pan. After this, add cumin, coriander powder, chopped ginger and chopped green chilies and fry lightly.
Then add soaked chickpeas, garam masala, dry mango powder, red chili powder and 1/2 teaspoon salt and stir. – Then add 1/4 cup water and cover and cook on medium flame for 2-4 minutes. – Then turn off the gas and let the chickpeas cool down a bit. – Then grate the potatoes and cheese and keep aside. – Then grind the chickpeas in a blender bowl and take it out in a container. – Then add grated cheese and potatoes to this pasta and stir. – Then add 1/2 teaspoon salt and some green coriander and mix it. Then use this paste to make tikka-shaped kebabs. – Then add 2-3 tablespoons of ghee to the pan and melt it. Then add the kebabs one by one and fry on medium flame till they become golden brown. Your delicious and healthy black chickpea kebab is ready. Serve with hot sauce or chutney.
