Life Style Life Style: Pistachio barfi is very tasty. Once you eat this candy, all other sweets will seem boring to you. You can serve it in front of your guests and get a lot of praise. Pistachio barfi is a classic dessert that can be prepared for festivals, special occasions or even everyday occasions. It has a long shelf life and can be kept in an airtight container for several days. This dry fruit dessert is excellent in its taste. You do not need to go to the market to give it a taste. It does not take much hard work to make it at home and it is ready in less time. Ingredients Pistachio – 1 cup Cashews – 1/2 cup Honey – 1 teaspoon Chocolate powder – 1/2 teaspoon Salt – a pinch Oil – 2 teaspoons Dates – 3 Recipes – First of all, heat oil in a pan and add pistachios and fry for 1-2 minutes. -After roasting pistachios, put them in a blender and grind them well. Chop dates and cashews as well. – Now add cashew date paste, honey, salt and chocolate powder and pistachio paste and mix. – Grease a container with oil or ghee and put this mixture in it and spread it well. – Now cut it in the shape of barfi. Pistachio barfi is ready. Cool it and serve it to the guests.
Life Style: Know the recipe of Pistachio Barfi
