How to make Green Garlic Chila

If you want to make morning breakfast or dinner full of taste, then green garlic cheela can be a great recipe. Chilla is a traditional food dish in Indian cuisine. It can be made in many ways and the specialty of this dish is that it can be prepared and eaten anytime. Green garlic cheela is not only tasty to eat but also beneficial for health. If you want to feed some delicious dishes to your family members for breakfast, then you can make green garlic cheela.
Ingredients for Green Garlic Chilla
1 tbsp curd
as needed Green garlic leaves
2 bowl gram flour
1 tbsp green masala (prepared from garlic leaves, green chillies, coriander leaves, ginger)
1 tsp cumin
1 tsp fennel
1 tsp ajwain
1/2 tsp turmeric, red chili powder
salt to taste
oil as required
how to make
First of all take green garlic, green chillies, green coriander and ginger. Wash and clean all of them and chop them finely. After this, grind the green masala in the mixie and prepare it. Now add prepared green spices, curd, finely chopped green garlic leaves, cumin, fennel, celery, turmeric, chili, salt in the gram flour and prepare the batter by adding water. Cover it and fry it on low flame. Then turn it over and bake it by adding oil. Roast the cheela well from both the sides by turning it over. In this way, hot cheelas are prepared. Serve these chillies with green chutney and sauce.