Essential Ingredients ||
Fat green chilies = 1/2 – kg
sauf = 4 – spoon
Fenugreek = 2 – teaspoon
Cumin = 2 – teaspoon
Ajwain = 1 – teaspoon
Black pepper = 1 – teaspoon
Black mustard = 4 – spoon
Black salt = 1 – spoon
Turmeric powder = 1 – teaspoon
Asafoetida = 2 – pinch
lemon juice = 2
salt = as per taste
Mustard oil = 1 – cup
Recipe || How to make hari mirch ka achar
First of all, wash the chillies and dry them well.
After this, make a cut in the middle of all the chillies and take out the seeds from the chillies.
Put saffron, cumin, fenugreek seeds, celery and black pepper in a pan and fry them lightly.
Now put all the roasted spices in the mixie and mix black mustard in it and grind it coarsely in the mixie.
Heat a cup of oil in a pan till it smokes and leave it to cool.
Take out the ground spices in a plate and mix black salt, salt, asafoetida, turmeric powder, lemon juice and one tablespoon oil in the spices.
Mix the seeds removed from all the chillies well in the spice.
Now fill all the chilies with this prepared masala and dip all the chilies filled with masala in hot oil and keep them in a container.
Fill the remaining spices and oil in a container.
After keeping this pickle in the sun for three days, it becomes ready to eat.
You can serve this Green Chilli Pickle Paratha Dal Puri with any meal.
How to make green chilli pickle
