No one wants to eat the same breakfast every day. So if you also want to eat something different in breakfast, then this time you can try the recipe of fried rava idli for breakfast. For this you will not need sambar, but only some spices are needed, which are used in everyday life. Not only this, it is also very easy to make fried rava idli which can be prepared quickly in less time and less expenditure.
You don’t need to go through the hassle of soaking and grinding rice to make Fry Rava Idli. Along with this, even without sambar, you will get such a taste of idli that you will not be able to forget its taste for months. Let’s know the recipe for making Fried Rava Idli.
Ingredients for Frying Rava Idli
To make fried semolina idli semolina ie semolina 2 big bowl, curd 1 bowl, eno-1/2 packet, mustard seeds 1/2 tsp, green chili-2-3, green coriander chopped-2 tsp, salt – As per taste, ground red chili – Take as per taste.
Fry Rava Idli Recipe
To make fried rava idli, first mix curd in rava i.e. semolina. Then prepare a thick solution by mixing half a cup of water in it. Then stir this paste well with a spoon for two minutes and keep it covered for ten minutes. Now put some refined oil in the idli maker and keep it aside. Then remove the whistle of the cooker and pour some water in the cooker, but keep in mind that the idli maker should not be submerged in water. Now turn on the gas and let the water in the cooker heat up. After this, put Eno in the batter of Idli and mix it well with a spoon.
Then fill this batter in every mold of idli maker. But do not fill them till the top and leave some room for the idli to rise. Now put the idli maker in the cooker and close the lid of the cooker. Meanwhile, keep the gas flame on medium. Now after 8-10 minutes turn off the gas and remove the lid of the cooker. Then put a knife or spoon in the idli and press it. If the idli batter does not stick to the knife or spoon, then understand that the idli is cooked.
how to fry rava idli
Now for frying idli, first cut the idli into pieces. Then put the pan on the gas and put two spoons of refined in it. At this time keep the gas flame low. When the refined is hot, add mustard seeds and chopped green chilies to it. When the mustard seeds crackle, add the idlis and mix well. Then add salt, black pepper and green coriander. When the idli starts turning brown, turn off the gas and serve the idli hot. You can serve it with green chutney or tomato sauce.
Eat fried rava idli in the morning, see recipe
