When chicken wings are kept in front of the eyes of non-veg lovers, it becomes very difficult for them to control themselves. Tasty and juicy chicken wings taste even better with their crunch. Most of the non-vegetarian people like to eat chicken wings whenever they go out. Not only this, chicken wings make a great option to eat at home too, from casual get-to-gathering to game nights, and even movie nights at home.
But when chicken wings are ordered from outside again and again, they become very heavy on your pocket. That’s why it is advised that you make it at home. When making chicken wings at home, they often do not become as crunchy as in the market and in such a situation, their test is also not good. If the same problem happens to you then you do not need to worry anymore. Today in this article, we are telling you about some such small tips, by adopting which you can make Crunchy Chicken Wings-
pat dry
If you want to make crispy chicken wings at home, then you must pay attention to this step. Always pat dry the chicken wings before making them. It’s a small step, but it can make a huge difference to both the texture and taste of your chicken wings later. In fact, when you pat dry chicken wings, it easily removes any excess moisture on the surface.
Remember that when cooking chicken wings, the moisture acts as a barrier and prevents them from crisping properly. There is no lack of crunch in your chicken wings, so pat dry the chicken wings.
use baking powder
While making chicken wings, if baking powder is used while preparing the marinade mix, then it makes a lot of difference in the texture of your chicken wings. Actually, when you mix baking powder in the marinade, it absorbs the extra moisture easily. In this case, when the wings are marinated, they become better crispy later.
Fry on medium heat
While cooking chicken wings, it is always recommended to fry them on medium flame. Actually, when you cook it on medium flame, it helps in maintaining the temperature of the oil. This one small step goes a long way in cooking your chicken wings to perfection.
Remember that when the heat is too low, the temperature of the oil is lower and the chicken wings take longer to cook and absorb more oil, making them less crispy. On the other hand, if the flame is very high, then the temperature of the oil becomes very high. In this case, the wings get cooked very quickly on the outside while the inside remains less cooked.
So now you too follow these tips while making chicken wings at home and enjoy delicious and crunchy chicken wings.
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Chicken wings will be crispy every time, just follow these tips
