Lifestyle: While cooking food every day, sometimes it happens that it does not turn out tasty. In such a situation, we need to give it a different flavor to increase the taste. If this happens to you too, then there are some tips and tricks with the help of which the taste of your food will double. Then you will not find that food boring and everyone will eat it with great gusto. Let us tell you about some of these cooking tips today which will be very useful for you.
Remove the smell of oil in this wayWhenever you use oil, first heat it well and then turn off the gas. Use it after it cools down.
Barbecue flavorIf you want to bring barbecue flavor while cooking at home, then it is not necessary that you need a tandoor for this. You can experiment a little with your salt for this. Yes, you dry roast the salt a little and then use it in food. Apart from this, you can buy smoked salt from the market. If you are making tikka, then add smoky flavour to it with the help of charcoal.
Flavour in lentils Roast the lentils a little before cooking or soaking them. This will increase the flavour of the lentils. Apart from this, while boiling the lentils, add green chillies, 2-3 cloves of garlic and a little asafoetida. If you want, you can also boil it by adding tomatoes. After the lentils are cooked, temper them well. Sprinkle green coriander over the lentils and close the cooker.
Increase the flavour of asafoetida in this way Whenever you use asafoetida in any curry, first leave it in lukewarm water for two minutes and then add it to the dish. By doing this, its flavour will increase manifold.
Cook fish in curry leaves Before cooking fish, fry some curry leaves in oil and then remove them. By doing this, your fish will get the flavour of curry leaves and at the same time it will not stick to the bottom of the pan. Use Italian herbs: If you want to eat healthy but tasty breakfast, then marinate chicken breast cubes with Italian herbs like oregano, parsley, basil etc. Its taste and flavour will be very good.
Try these tips to double the taste of food
