Spinach-Corn Sandwich Recipe: Those who like healthy and tasty food can try spinach-corn sandwich. These are very healthy as well as tasty and get ready quickly. Surely once you make them and feed them to everyone, not only the elders but also the children will like them very much. So let’s know about its recipe with this –
Ingredients
1 spinach
1 cup corn (boiled)
1 onion
Half cup paneer
1 piece paneer
1 tablespoon butter
Half teaspoon carom seeds
Half teaspoon chili flakes
Salt according to taste
To make spinach-corn sandwich, first wash the spinach with cold water. – Now chop the spinach finely. – Now boil the spinach and wash it again with cold water. – Now keep the boiled spinach aside. – Now add 1 teaspoon butter in a pan. – Now add 1 chopped onion to it. When the onion becomes light brown, add boiled corn. – Now add spinach to it. Keep stirring well until the spinach leaves the water. When the water of spinach starts drying, add paneer and cheese to it. – Now add salt to it. Your mixture is ready. – Now take bread and apply butter and Schezwan chutney on it. – Now put this mixture on the bread and add oregano and chili flakes on top. Toast the bread with the help of a toaster. Your spinach-corn sandwich is ready
Try ‘Spinach-Corn Sandwich’, note the recipe
