4 boiled eggs, 1 tomato, 2 green chilies, 1 tsp red chili powder, 1 tsp kasoori methi leaves, 2 clove garlic, 1 large onion, 1 capsicum (green chili), 2 tbsp oil, 1 tsp coriander powder, salt as needed
Method :
Heat oil in a pan. Add chopped garlic cloves, green chillies and onions and fry for two minutes.
Now add chopped tomatoes and capsicum. Fry the vegetables for 4-5 minutes.
Then add salt, red chili powder, kasoori methi, coriander powder and garam masala.
Add 2-3 tbsp of water and mix well. Let the spices cook for 1 minute.
Cut the boiled eggs into two parts and mix them in the spices. Toss lightly and mix.
Once the eggs are well incorporated into the spices, cook for just 2 minutes.
Your Egg Chilli Dry is ready.
