Semolina pudding is a traditional sweet. Whenever you feel like eating something sweet, semolina pudding can be made easily. Along with halwa made of semolina, halwa made of flour is also very popular. Semolina pudding is often made on special occasions to sweeten the mouth of loved ones. It is very easy to make semolina pudding and it does not take much time to make it. If you also want to make granulated semolina pudding, then you can make it by adopting a very easy method.
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Not many ingredients are required to make semolina pudding. Semolina, desi ghee, dry fruits are used for semolina pudding. Semolina pudding can be made and eaten anytime. Semolina pudding can also be a great sweet dish for the guests.
Ingredients to make semolina pudding
Semolina (rava) – 1 cup
Desi ghee – 1 cup
Sugar – 1 cup
Chopped cashews – 1 tbsp
Chopped almonds – 1 tbsp
Cardamom – 3-4
Semolina Pudding Recipe
To make semolina pudding, first take a pan and add desi ghee to it and heat it on medium flame. – When the ghee melts, add semolina to it and fry the semolina while stirring the flame on low. Fry the semolina till it turns golden brown. When the semolina changes color and smells bad, add 2-3 cups of water (as needed) to the pan.
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Now stir well with a big spoon and let the halwa cook. Meanwhile, cut dry fruits into small pieces. After cooking the halwa for some time, add sugar to it and mix it well with the help of a spoon. Now peel the cardamom and grind its seeds lightly. After this, put them in a pan and mix them well in the pudding. When the pudding becomes thick and ready, add dry fruits to it and turn off the gas. Delicious semolina pudding is ready. Pour it in a serving bowl and serve garnished with some dry fruits on top.
