Mildly Spicy Cornflakes Chivda Recipe

Lifestyle: Often in the evening, we feel like eating some light snacks with tea. But due to hunger, we often eat junk food, which is unhealthy for the body. Consumption of all these things also leads to weight gain. In such a situation, today we are going to talk about snack recipes made from chivda. Yes, chivda is very good for weight loss. Also, you can prepare healthy and tasty snacks from it. Now in such evenings, people often eat mathri, namkeen, chips which are made using oil, which is unhealthy for the body and also leads to weight gain. Therefore, today we are going to tell you about making 3 delicious recipes of chivda. You can prepare it quickly at home, so let’s know. Spicy Cornflakes Chivda
Ingredients
2 cups unsweetened cornflakes
2 cups poha
Half cup peanuts
Half cup cashews
Half cup roasted gram dal
2 teaspoons oil
1 teaspoon mustard seeds
8-10 curry leaves
2 dried red chillies
Half teaspoon turmeric powder
Half teaspoon red chilli powder
Salt to taste
Method To make spicy cornflakes chivda, first fry the chivda by putting it in a pan. Now heat oil in a pan. Then add mustard seeds, dried red chillies and curry leaves and fry them. After this, add peanuts, gram dal and cashews and fry them. After some time, add turmeric powder, salt and red chilli powder and mix. Now add unsweetened cornflakes and fry them well. After some time, add roasted chivda and mix. Turn off the gas after 10 minutes. Chivda is ready. You can serve it with tea or coffee in the evening.