Make thandai masala in summer

Thandai is popularly consumed in summer. Thandai is also prepared on special occasions like Holi. This is a very tasty drink. Consuming a glass of thandai works to provide relief from the scorching heat. Thandai is made using thandai masala and milk etc. You can easily make Thandai powder at home. After making Thandai Masala, mix 2 teaspoons of spices and half teaspoon of powdered sugar in 1 glass of cold milk. Put ice cubes in it and consume it. To make this spice spicy, you can also add cinnamon and nutmeg to it. If you are organizing a party in the summer season, then you can serve this homemade thandai. Let’s learn the method of making thandai masala.
Thandai Masala Ingredients
1/4 cup almonds
1/4 cup pistachios
1 tsp black pepper
1/2 tsp ground green cardamom
2 pinches saffron
1/4 cup cashews
2 tbsp fennel
2 teaspoons melon seeds
2 tbsp dried rose petals
Thandai Masala Recipe
Step – 1 Fry the ingredients
Keep a pan on medium heat. Add almonds, cashews, pistachios, fennel, black pepper, melon seeds, green cardamom powder, dry rose petals and saffron. Fry the ingredients for a few minutes.
Step – 2 Grind the ingredients
Let them cool down a bit. After this put it in the blender. Blend it well until all the ingredients turn into a fine powder.
Step-3 Prepare thandai
In this way your thandai masala will be ready. Now add 1 to 2 spoons of thandai masala in a glass of milk. Add sugar to it. Mix it well. Put some ice cubes in it. Now serve it.
benefits of drinking thandai
A glass of thandai serves as a respite from the scorching heat. It gives you energy. The dry fruits and seeds used in this are rich in nutrients. They contain nutrients like protein, fiber, calcium, healthy fat and minerals. They keep the digestive system healthy. Cardamom is used in this. The use of cardamom makes thandai an effective natural detoxifier. It helps in fighting the infection. Detoxifies the body. It prevents the problem of nausea and vomiting. It prevents cough, cold and throat infection.