The most asked question for a housewife or rather the question which troubles her the most. By now you must have understood what we are talking about. Yes, you guessed it right. We are talking about lunch and dinner. Because the biggest question in the minds of everyone at home, from children to elders, is what will be cooked for lunch today and what will be cooked for dinner today. If you too are tired of making similar dishes, then try this quick and delicious Makhana Matar Curry recipe today. This is a delicious and easy recipe. Believe me, if you make it once, the elders and children of your house will ask you to make it again and again. So without any delay let’s move on to the recipe.
Method to make Makhana Matar Curry-
To make Makhana Matri Curry, first heat ghee in a pan and fry the Makhana in it until it becomes crisp and light in color.
Now add small cardamom, whole red chilli, cinnamon, bay leaf and onion and fry for a few minutes. Fry green chillies with tomatoes and cashew nuts. And then add salt.As soon as the mixture becomes soft, turn off the flame and let it cool. Take out all the spices separately and grind them in a mixer to make a smooth paste.
Now heat oil in a pan, add cumin seeds, add prepared paste and fry well. – After this add red chilli, turmeric, Kashmiri red chilli, coriander powder, cumin powder.
Mix everything well and add boiled peas to it and mix. Add kasuri methi and garam masala and mix.
Add roasted makhana to it, mix it, add some water and cover and cook.
Turn off the gas and add green coriander and serve.
You can eat it with roti and rice
