Lifestyle: Are you craving a sweet treat that is beyond the ordinary during this Ramadan fast? Consider indulging in the captivating charm of Rose Tres Leches – a harmonious fusion of tradition and innovation that blends the timeless appeal of Tres Leches with the exotic essence of rose and the elegant presentation of a delicate flavour, creamy texture and a floral twist. Comes with. classic days
Ingredients for Vanilla Sponge
Egg whites 540 ml
Egg yolk 200 grams
flour 300 grams
sugar 400 grams
vanilla essence
10 ml
Method:
- Beat the egg yolk and half the amount of sugar together
- Mix egg whites and remaining half sugar separately
- Mix both the mixtures in dry ingredients (flour).
- Now add vanilla essence to this mixture and mix gently.
- Bake at 180 degrees Celsius for 20 minutes to 25 minutes
Ingredients for Soaking Milk
Cream 300ml
condensed milk 150 ml
Milk 300ml
rose water 50ml
