Make Kesar Pista Lassi at home, know how to make it

Lifestyle: There are many food items which make your mouth water as soon as you hear their name or see them. The mood of Kesar Pista Lassi is also similar. This dish is superhit in summer. Anyway, in this season curd lassi is generally made in almost every house. It is not only tasty but is also very beneficial for health. There are many varieties of Lassi, one of which is Kesar Pista Lassi. Dry fruits are also used in this. You might have enjoyed it in the market but with the help of the method given by us, enjoy it at home also. It will definitely win everyone’s heart.

Material
Curd – 2 bowls
Saffron threads – 1 pinch
Chopped pistachios – 1 tablespoon
Chopped cashew nuts – 1 tablespoon
Chopped almonds – 1 tablespoon
Sweet yellow color – 1 pinch (optional)
Sugar – as per taste
Ice cubes – 4-5

Method

• First of all cut cashews, almonds and pistachios into small pieces.
• After this, put the curd in a vessel and churn it well with the help of a churner.
• If you want, you can put curd in a mixer and blend it.
• Add sugar to curd and blend until the sugar dissolves well.
• After this, add ice cubes, some cashews, almonds, pistachio pieces and sweet yellow color and crush them while running the mixer.
  When the mixture becomes smooth, take out the Kesar Pista Lassi in a big vessel and add some cashews, almonds and pistachios and mix it.
  Now pour lassi in the serving glass and again add some cashews, pistachios and almond pieces on top.
• Also add two-four saffron threads. Kesar Pista Lassi is ready. If you want, you can keep the lassi in the refrigerator for some time.