Make Kalakand in an easy way, learn the recipe

Sawan is going to start tomorrow i.e. from 4th July. In such a situation, many types of sweets and dishes will be made. Many types of sweets are required for offering to Bholenath and for fasting. In such a situation, you can try the recipe of some such sweets which you can easily make at home. You can make Kalakand on the first day of Sawan. Know here how Kalakand can be made from 4 things-
how to make
To make it, first add milk powder and condensed milk in a pan. Then mix it well. Now put the paneer pieces in it as well. Mix well. This batter will start getting thick in about 15 to 20 minutes. Switch off the flame when it has a slightly wet consistency. Now take it out in a vessel. Add some chopped pistachios over it and store in the fridge. After some time when it sets, cut it into pieces. Kalakand is ready.
Fondant Ingredients
To make this you need…
milk powder
condensed milk
A kind of cheese
Pistachio