Life Style: Many people like to eat sweets. Often people have cravings to eat sweets after eating. In such a situation, people adopt many options of desserts to satisfy their craving. Halwa is one such option, which is the easiest and very tasty. Usually, on hearing the name of halwa, the first thing that comes to people’s mind is semolina, flour, moong dal or carrot halwa. However, apart from these, there are many other ingredients with the help of which you can make tasty and healthy halwa.
Everyone must have eaten carrot halwa, but by bringing a twist to it, you can add beetroot to it. Carrot and beetroot halwa is very tasty to eat and is also very beneficial for health. If you are also fond of eating sweets, want to eat something different this time, then definitely try carrot beetroot halwa once.
Know how to make tasty and healthy carrot beetroot halwa 125 mawa 125 sugar 25 desi ghee
15 cashews Half teaspoon cardamom powder 10 raisins 7 almond pieces Half liter milk How to make First of all, heat 2 teaspoons of ghee in a wide pan. Now add carrots and beetroot to the pan and fry for a few minutes. Then add milk and cook on low flame for about 15 minutes until the vegetables are well cooked and become soft. Once the vegetables are cooked, add sugar and mawa to the pan. Keep cooking it for an additional 5 minutes, until the mixture thickens. In a separate pan, fry the mixed nuts in ghee. Till they turn golden in color. Now add the remaining ghee, cardamom powder and seeds, as well as roasted nuts to the cooked carrots and beetroot. Now mix all the ingredients well. The halwa is ready, serve it hot and enjoy.
