When you are stuck for lunch or dinner, you often like to make pulao. Vegetable pulao is not only delicious to eat but is also excellent as a light meal. If you also like to eat, then today we have brought a unique recipe (Vegetable Pulao Recipe) for you which is very interesting as well as delicious. If you are also looking for a very simple rice recipe that you can eat or eat, then this suggestion is for you. The name “Hot Pulao” itself makes many people’s mouths water. Today we have prepared such a recipe for you which is not only delicious but also very expensive.
We will tell you a simple recipe of the most popular vegetable pulao for children and adults – 2 cups. Method of making vegetable pulao To make vegetable pulao, first heat some oil in a pan. After this, add cloves and bay leaf to it. When both these things start crackling, add cinnamon stick to it as well. After this, add shredded onion and peas to it and fry all the things on high flame. Then add thinly sliced tomatoes to it and let it cook for a while. After this, add thinly sliced potatoes and carrots to it and mix well. Now add garam masala, turmeric, red chili powder and salt as per taste and mix.
Then wash the rice as well and put it in the pan and mix well. After this, add 4 cups of water to it and let it cook on medium flame for 15-20 minutes. Just when the rice swells, garnish it with coriander leaves and serve hot. Tomatoes – 2 Onion – 1 Potato – 1 Pea – Half glass Carrot – 1 small piece Water – 4 glasses Bay leaves – 1 clove – 2 Garam masala – 1 tsp Red chilli powder – 2 tsp Turmeric – 1 tsp Cinnamon stick – ½ inch Coriander leaves – for garnish Salt to taste Oil – 2 tbsp.
