Life Style Life Style: The holy festival of Ganesh Chaturthi dedicated to Lord Ganapati is celebrated. From this day onwards, various offerings are offered to Lord Ganesha for ten days. If you are also thinking of such suggestions that please Lord Ganesha, then today we will tell you how to make Motichoor Laddu. It becomes even more important when you make it yourself and serve it. Ingredients – 60 grams flour Also Read – Life Style: Try Poha Cutlet for Breakfast – A few sprigs of saffron if desired – 3/4 cup sugar – 2 teaspoons milk – Apply oil if necessary – 5-6 pieces chopped pistachios Recipe – In a large bowl, mix the flour with half a cup and a tablespoon of water and mix well until you get a smooth batter without lumps. Filter this mixture through a sieve and keep it in a separate bowl. – Add sugar and half a glass of water in a deep, non-stick saucepan and stir continuously until the sugar dissolves completely. Add milk and when the foam starts floating up, remove it and throw it away. Then cook the mixture till it becomes a single string syrup.
Life Style: Know the recipe of Motichoor Laddu
