Life Style: Know the recipe of Laung Lata Pakwan

Life Style: Various types of dishes are made on this festival of colors. There is a trend of making Gujhiya mostly at home. Different types of Gujhiya are made with different designs and fillings. Today we will tell you the recipe of the famous Bengali sweet Laung Lata. It is also popular in UP-Bihar. Many people make and eat Laung Latha on Holi. It can be prepared in a very short time. The fragrance of cloves makes it even more delicious. This sweet can also be made at home so that it does not spoil for a long time and you can eat and feed it whenever you want. It is very delicious when hot, but even after cooling its taste remains the same. Ingredients Chopped nuts – about half a cup. Flour – 50 grams Mawa – 25 grams Coconut powder – half a teaspoon Poppy seeds – half a teaspoon Whole cloves – 5-6 pcs. Cardamom – 1-2 Rose water – 1 teaspoon. Ghee – 200 grams