Make this delicious snack quickly from a corner of bread

Recipes: Includes Lagrange bread, white bread and brown bread etc. But you must have noticed that people often throw away the corners of bread. But did you know that you can also make a great breakfast with bread crumbs? Yes, you can make delicious pakodas from bread crumbs. It can be served as a snack with tea in the evening. Apart from this, the pleasure of eating these roti snacks in the pleasant rainy season is different. If you are bored of eating potato or onion pakodas, then you must try these pakodas made from Bread Corner. It is very easy to make these pakodas. You can serve it with chutney of your choice and tea. Let us know how you can make these pakodas at home.

breakfast items
Leftover Bread Corners

half cup gram flour

half teaspoon red chilli powder

half spoon chaat masala

A little less than half a teaspoon of garam masala

salt to taste

water as required

Recipe to make breakfast with bread\

step 1

• First of all, cut the remaining bread corners into small pieces.

step 2

• Now take a big bowl. – Add gram flour in it. – Mix all the spices in it.

step 3

• After this add the cut corner pieces of bread.

step 4
Mix water in it. Prepare a thick mixture of all these things.

Step – 5
Now heat oil in a pan. For pakodas, pour the mixture into the pan little by little.

Step – 6
Fry the pakodas until they turn light brown. After this, take them out on a plate and paper.

Step – 7
Now serve this pakoda with green chutney or tomato sauce. You can also enjoy it with hot tea