Dosa Recipe: Morning time is hectic. In such a situation, what new thing to make every day so that children and adults are happy. If you are troubled by the demand of eating different food in breakfast every day, then you can make crispy dosa made of semolina and potato in just a few minutes. It does not take much time to make it and it will be tasty to eat only with chutney. So let’s know how to make crispy dosa prepared with potato and semolina in minutes.
Ingredients of Potato and Semolina Dosa
2 potatoes
2 green chillies
Half a teaspoon of salt
Half a cup of semolina
Two and a half cups of water
Half a cup of rice flour
Finely chopped onion
Finely chopped green coriander
Cumin seeds
Crushed red chilli
Salt according to taste
Recipe of Potato and Semolina Dosa
- First of all, peel and wash the potatoes and cut them into square pieces.
-Now add potato pieces, green chillies, salt in the grinder jar.
-Add water and make a fine paste.
-Now add half cup semolina and half cup rice flour to this paste and mix well.
-Add finely chopped onion, green chillies, green coriander, one teaspoon cumin seeds and salt according to taste in the prepared paste.
-If you want, you can also add capsicum or tomato.
-Now make this solution a little thin. So that it does not fall when lifted with a ladle.
-Pour it with the help of a ladle on a non-stick pan and in just a minute the dosas will be ready.
-Serve these dosas hot with onion chutney, tomato chutney or coconut chutney
