Chilli Paneer is fond of eating, see the recipe

Many people like to serve spicy food in breakfast. In this case, making instant chili paneer is the best option. By the way, you must have eaten Chilli Paneer many times. But have you ever tasted Mirchi Idli? Yes, Chili Idli is spicy as well as very tasty and healthy. So this time you can try something new by making Mirchi Idli for breakfast.
Idli is one of the favorite dish of South Indian food lovers. In such a situation, many people make idli of rice flour and semolina at home. But this time to try something different, you can follow the easy recipe of Chilli Idli. With the help of which you can serve delicious and spicy breakfast in minutes. Let us tell you that this easy recipe of Chilli Idli has been shared by an Instagram user (@adeliciousbowl) on his account.
Ingredients of Chilli Idli
To make Chilli Idli, 5-6 semolina idlis, 1 chopped onion, 1 chopped capsicum, 2 tsp corn flour, 1 tsp all purpose flour, ½ tsp black pepper powder, 1 tsp finely chopped garlic, long chopped green chilies, 1 Take tsp white vinegar. 1 tsp soya sauce, 1 tsp tomato sauce, 1 tsp red chili sauce, oil, green coriander and salt to taste. Let us now know how to make Chilli Idli.
Chilli Idli Recipe
To make Mirchi Idli, first cut the Rava Idli into 3-4 parts. Now make a mixture of 1 teaspoon maize flour, all purpose flour, black pepper powder and salt in a bowl. Then dip the cut idli pieces in it and take them out. Now heat oil in a pan and deep fry the idli. After this, take some oil in the pan. After the oil is hot, add garlic and fry it. After this, add green chilies, onions, capsicum to the pan.
After the onion becomes soft, add red chili sauce, tomato sauce, soy sauce, vinegar and salt. Mix all the ingredients well. Now make a mixture of 1 spoon of maize flour in a bowl and put it in a pan. Cook this mixture till it becomes slightly thick. Then put fried idli in it. Your Chilli Idli is ready. Now garnish it with green coriander and serve.