Prep Time: 10 minutes
Preparation Time: 5 minutes
Serving Size: 2
Material
1 raw mango, medium size
100 grams powdered sugar
1 handful mint leaves
1 tsp roasted cumin powder
black salt as per taste
some ice cubes
two rimmed glasses
2 mint leaves, to garnish
Method
Peel the mango and cut it into pieces.
Prepare a paste by adding mango pieces, mint leaves and powdered sugar in a mixer jar.
Now mix paste, salt, roasted cumin powder, black salt and about one liter of cold water in a big bowl.
Now put some ice cubes in the rimmed glass and fill it with water.
Garnish with mint leaves and serve.
Best Summer Drink: Sweet and Sour Aam Panna
