Paneer Paratha Recipe: People who are fond of paneer love all the dishes made from it. The taste of things made from paneer is unique and these things are also beneficial for health. This is the reason why most people like to eat paneer as much as possible. You must have tried many dishes including paneer ki sabzi, but have you ever made paneer paratha at home? If not, then you must make paneer paratha in your dinner. After eating it, your family members will not get tired of praising you and will demand to eat the same paratha again and again. You can eat paneer paratha with curd, pickle, chutney or sauce. The filling of this paratha makes it delicious. If you are also fond of paneer, then what is the delay. You can make the hearts of children and adults happy by making paneer paratha in dinner today. Let us know the very easy method of making paneer paratha and the ingredients required to make it.
Ingredients required to make paneer paratha
As the name suggests, to make paneer paratha, you will first need paneer. It is prepared with paneer, vegetables and many aromatic spices. To make paneer paratha, you will need 250 grams of paneer, 1 cup wheat flour, 1/2 cup refined flour, 1 cup chopped coriander, 4 teaspoons grated coconut, 1/2 teaspoon turmeric powder, 1 teaspoon red chili powder. 1 You will need 2 teaspoons cumin seeds, 2 teaspoons coriander powder, 1 teaspoon garam masala powder, salt (as required), 4 teaspoons ghee and 1/2 cup refined oil.
Easy method of making paneer paratha
To make paneer paratha, first knead the dough. Take a vessel and add flour, wheat flour, salt, ghee and mix it. – Then add water as needed and knead soft dough. – Keep this dough covered for some time till the stuffing is ready.
- Now prepare the stuffing for paneer paratha. – After this, light the gas and place a pan on it. Put some oil in it and heat it. – When the oil is heated well, add cumin seeds to it and let it crackle for a few seconds. – After this add grated coconut, grated paneer, salt and turmeric.
- Then mix all these things and cook for about a minute and then add coriander powder, red chili powder and garam masala powder to the pan and mix all the ingredients well. After cooking for 2-3 minutes, add chopped coriander and turn off the gas. – Now take out this mixture in a bowl and keep it aside.
- Now make dough balls and keep the pan on the gas to heat. – Now roll the dough in the shape of small puri with the help of a rolling pin and fill 2-3 tablespoons of paneer mixture in it and fold it well to make a ball. – Apply some dry flour on it and carefully roll the dough in the shape of a parantha.
- Keep in mind that while rolling the parantha, the stuffing mixture should not come out. – Now put this parantha on the pan and apply a little ghee on both sides and cook well. In this way prepare all the parathas. You can serve paneer paratha hot with curd, pickle or chutney as per your choice
