How to make Mango Sweet Chili Sauce,

Lifestyle: Be it snacks or starter, chutney goes well with every dish. In our place, sauce is served even with boring food. There is a different pleasure in eating food by dipping it in it. At the same time, many people are so crazy about eating sauce that they use it even while cooking. However, we also have the option of chutney which can be used.

But it cannot be denied that chutney does not go well with everyone, because only sauce goes well with snacks. But just think, if only one sauce tastes so good with snacks, then how good will the others be? Nowadays, not just one, not two but many varieties are available in the market.

They are used in different ways. We are sure that you must have tried all these sauces, but you must not have tasted mango chilli sauce. In such a situation, if you want to try something different, then prepare its easy recipe.

Mango Sweet Chili Sauce Recipe
First of all, wash dry red chillies thoroughly, add water to a pan and boil for 10 minutes. Put boiled chilli and mango in a blender, add some water and make a coarse paste.
Put this chilli paste in the pan, cook on low flame for 2 to 3 minutes. Then add salt, sugar and vinegar and cook for 5 to 7 minutes.
Make a solution by adding two to three spoons of arrowroot and a little water in a bowl. Slowly add this solution to the chilli paste. When the paste starts thickening a little, turn off the gas.
Sterilize a glass jar and put this paste in it. You can eat this sauce with French fries, samosa, roti roll, nuggets etc.