Zucchini Salad Recipe for Summer

Zucchini Salad Recipe for Summer If a bowl of fresh salad is available in the summer season, then there is relief from the heat. Today we are telling you a very easy salad recipe, which you can make and eat anytime. Apart from lunch and dinner, it is also a great option for evening snacks.
Material
1 zucchini, medium size
1 tbsp balsamic vinegar
1 tbsp lemon juice
2 tsp lemon zest
1 tsp chili flakes
2 garlic cloves
1 tbsp olive oil
salt, to taste
black pepper, to taste
basil leaves
Method
Wash the zucchini and cut it into thin slices in a round shape.
Crush the garlic buds.
Add white balsamic vinegar, lemon juice, chili flakes, olive oil in a mixing bowl. Add salt and black pepper along with crushed garlic to it and mix well.
Keep it to marinate for 10 minutes.
Take out the marinated zucchini in a serving plate and serve garnished with basil leaves.