Prepare green gram falafel for Mahashivratri fast, note down the recipe

Who doesn’t love to relax with a cup of tea this season? Be it morning, evening or night, a cup of tea doubles the fun. When we choose to eat pakodas, biscuits or snacks with tea, its taste increases even more. Many times we feel like making something, but do not know what to make. In such a situation, if you are also thinking of eating something spicy with tea, but you are not able to understand any recipe. In such a situation, the tips mentioned in this article can definitely prove helpful for you. We are sharing with you an easy way of making falafel, in which green gram is used. At the same time, if you want to give it a new taste then you can use potatoes.
recipe
First of all prepare the ingredients mentioned above. Then wash the green gram and boil it and finely chop the onion and tomato. When the gram boils a little, turn off the gas and drain the water and let the gram dry. – Now put green gram in a grinder and grind it finely, then add chopped coriander, flour and boiled potatoes to it. When the mixture is well prepared, take it out in a bowl, after this make kebabs from this mixture and press it into a round shape. Then make the entire mixture in a round shape like kebab. Now heat oil or ghee in a pan and put 3 to 4 kebabs in it and fry them until they turn golden. After a few seconds, turn it over and fry it well on the other side also.