Make Dosa at home, know the recipe

Lifestyle: As soon as summer arrives, food starts spoiling quickly. If you leave vegetables, beans, flour, etc. outside, there may be a smell due to the high temperature. If you keep a milk carton in the refrigerator for two days without boiling it, it will burst.

Even if something falls into it while heating or you touch it with dirty hands, it will burst soon. So if 1 liter of milk bursts, how much will it burst? Yes, but the good thing is that you can make sweets at home also. You can make paneer. But today I am going to show you how to make other fun things apart from candy. You can also make dosa and pakodas with curd milk. Please also let me know how to prepare these new recipes.

Make Dosa at home
How to make dosa from spoiled milk? In case you’re wondering, you can find the recipe here. Spoiled milk can be reused in various recipes. How about some dosas?

Ingredients required to make Dosa –
2 cups condensed milk
1 cup rice flour
1/2 cup semolina
1/4 cup flour
salt to taste, salt to taste
water as required
cheerful
how to make dosa
Pour the stale milk into a large bowl. – Add rice flour, semolina flour and all purpose flour and mix well.
In the next step, add salt and mix. This prepares smooth dough. If the batter seems too thick then dilute it by adding a little water.
If you have time, let the dosa paste sit for a few hours or overnight.

• Place the non-stick dosa pan on the gas and keep it on medium flame.
• After the vessel is hot, sprinkle some water on it and wipe it with a handkerchief or cloth. Then add dosa batter and spread it.
  Sprinkle ghee on the edges and surface of the dosa. Cook the dosa for 1-2 minutes.
  Then give it back. To make masala dosa, you can also add potato masala in the middle or leave it as is.
  Enjoy dosa with coconut tomato chutney and sambar.