Himachal: Concerns raised about stability in rapid harvesting of rhododendron
Himachal Pradesh: Buransh, the attractive red flower of the Himalayan rhododendron, is not only admired for its beauty but is also valued for its incredible health benefits. Traditionally used in juices, syrups, jams and herbal teas, Buransh is known for its antioxidant and anti-inflammatory properties. Its demand has surged in recent years, leading villagers in Mandi, Kullu and nearby areas to collect these flowers from the wild and sell them in markets like Seri Manch in Mandi. While this trade has provided an important source of income for local communities, there are growing concerns about the sustainability of harvesting methods. Amit Kumar, a resident of the Seraj area, collected a large quantity of Buransh flowers this year and brought them for sale at Seri Manch.
He said that several food products are prepared from these flowers, which are the basis of the livelihood of villagers who depend on their sale. Similarly, many other residents have joined this business to sustain their economy. However, the growing pressure to meet demand has raised questions about the long-term survival of the species in its natural habitat. Dr Tara Devi Sen, head of the botany department at Vallabh Government College Mandi, emphasised the importance of rhododendron in both traditional medicine and local culture. “These flowers have immense medicinal value, but if we do not harvest them responsibly, their population could decline, impacting the environment and the communities that depend on them,” she warned. Due to rising demand, more villagers are getting involved in the collection and trade of rhododendron, but unsustainable harvesting could threaten the delicate ecological balance.
Challenges in harvesting
Experts and environmentalists, including Dr Sen, have raised concerns about over-harvesting. If too many flowers are harvested without allowing the plants to regenerate, the species could decline drastically. Rhododendron plays a vital role in the local ecosystem, providing nectar for pollinators such as bees and birds. Excessive harvesting can disrupt these ecological interactions, leading to unintended consequences for biodiversity. “We need to ensure that only a portion of the flowers are collected each season, so that enough flowers remain for the plant to thrive and benefit pollinators,” said Dr Sen. “Overharvesting not only reduces the availability of rhododendron for future generations, but also threatens the balance of the ecosystem.” To address these challenges, experts suggest adopting sustainable harvesting methods that can benefit villagers economically and ensure the long-term survival of rhododendron.
Outlook for the future Dr Sen emphasised that if these steps are implemented effectively, a balance can be struck between economic development and environmental conservation. Sustainable harvesting ensures that rhododendron remains available for both medicinal and commercial purposes, benefiting future generations. Dr. Sen said, “With increasing demand, responsible harvesting is more important than ever. The economic potential of rhododendron is undeniable, but only through careful management can we enjoy its beauty and health benefits for years to come.” Government agencies, environmental organizations and local communities should collaborate to develop guidelines for sustainable harvesting. Enforcing regulations and promoting alternative income sources, such as eco-tourism and rhododendron farming, can further reduce dependence on wild harvesting. As rhododendron harvesting has become an increasing livelihood for many in the Himalayan region, the challenge is to find the right balance between commercial use and conservation. By adopting responsible methods and promoting cultivation alongside wild collection, both nature and local communities can thrive together. If sustainable practices are adopted today, rhododendron will continue to bloom for generations to come, providing its vibrant beauty and remarkable benefits to all.
