Make sour sweet chutney of raw mangoes at home, this is the recipe

The most delicious thing in summer time is mangoes! Everyone eagerly waits for mangoes. Then whether it is raw mangoes or sweet ripe mangoes. Everyone likes raw mango chutney very much, you make many types of chutney to serve with food. But in summer people like to eat and make special raw mango chutney. Sweet and sour raw mango chutney not only increases appetite but also increases the taste of food. If you also want to taste like grandmother’s hand, then follow these tips to make raw mango chutney. Sweet and sour raw mango chutney not only adds taste to food but is also beneficial for health in summer. So let’s know which tips have to be tried to make this chutney.
Ingredients to make sweet and sour raw mango chutney-
Raw mangoes – 500 grams
Sugar – 1 cup
Dates – 6-7 (finely chopped)
Red chili powder – 1/4 tsp
Roasted cumin powder – 1/2 tsp
Dry ginger powder – 1/4 tsp
Black salt – 1/2 tsp
Salt – as per taste
How to make sweet and sour raw mango chutney-
To make sweet and sour chutney of raw mangoes, first wash the mangoes, dry them and peel them. Grate the mango pulp. Now heat a pan and add grated mango pulp to it. Add sugar and half a cup of water, salt and black salt to it, after mixing, cover and cook till it boils well.
Keep in mind that keep stirring it in between with the help of a spoon. After it starts boiling, check it. Add ginger powder, red chili powder, garam masala and cumin and dates to it and cook the chutney on medium heat till it thickens. As soon as the chutney becomes thick, understand that the chutney is ready. Take out the chutney in a vessel. This chutney can be used for 1 to 2 months by keeping it in the refrigerator.