Make ‘Achari Aloo Parwal’ at home, the taste of food will change, recipe
The same type of food everyday is enough to bore anyone. For this it is better to try something different. If you are looking for such a dish, which is tasty to eat and can be prepared in less time, then Achari Aloo Parwal can be a better option. Eating this vegetable will change the taste of your mouth. You can eat it with parantha or roti. This vegetable can also be served to the guests at home. Its taste can make even children crazy. Let’s know the easy method of making pickled potato parwal curry.
Ingredients to make Achari Aloo Parwal
Parwal – 500 grams
Potato – 3 medium sized
Onion – 2 medium sized
Tomato – 2 medium sized
Saunf – 1/2 tsp
Mustard oil – 2 tbsp
Kalonji – 1/2 tsp
Turmeric Powder – 1/2 tsp
Dry mango powder – 1/2 tsp
Cumin – 1/2 tsp
Fenugreek seeds – 1/4 tsp
Steep red chili – 3
salt – as per taste
how to make vegetable
To make Tasty Achari Aloo Parwal, first cut the parwal lengthwise. We will also cut potatoes in the same shape. After this, finely chop the tomato and onion. After cutting all these things, we will take a pan, in which we will fry whole spices and red chilies. Keep stirring them with the help of a ladle, so that the spices do not burn. When the masala is roasted, take it out. Now grind these spices well with the help of a grinder.
After this, take a pan and heat mustard oil in it. When the oil is hot, put fennel in it and keep stirring it with a ladle. After some time, add chopped onion to it, fry it till it turns pink. Now we will also put Parwal in it. After roasting the parwal for about 5 minutes, add tomatoes and potatoes and cook for some time. Now add turmeric, ground roasted spices, dried mango powder and salt to it.
After this, while stirring with the help of a ladle, mix all the spices well. Then add half a bowl of water to it. Now close the lid of the pan and cook for about 5-7 minutes. When the vegetable is cooked, garnish it with chopped coriander. You can serve this delicious vegetable with roti and paranthas.
