Make delicious aamras in summer, recipe

As soon as the summer season comes, the house starts getting crowded. Rich in taste as well as nutrition, aamras is liked by people of all ages. Many people enjoy puri with aamras. We all know about the benefits of mangoes, while the aamras made from mangoes are no less in terms of qualities. If you also like aamras, then you can easily make it anytime during the summer season. Its recipe is very easy and it does not take much time to make aamras.
If you’re just learning to cook and haven’t made aamras yet, our recipe will come in handy. You can make tasty and healthy aamras in an easy way. Let’s know the easy method of making Aamras.
ingredients for making aamras
Mango – 1 kg
Cold milk – 3 cups
Saffron – 1/4 tsp
Sugar – 1 cup (as per taste)
Pieces of ice
How to make Amaras
The method of making aamras is very easy and it is very important to choose good ripe mangoes to make it. Amar’s chaats of fire should be the best decoration of Amar’s. To make aamras, first peel the mango and take out its pulp in a deep bottom vessel. Keep in mind that the whole pulp should be removed from the mango peel. After this, mash the seeds well and take out the mango pulp.
Now put the mango pulp in a mixer jar and add sugar as per taste and blend it well by closing the lid. After mixing for 1 minute, open the lid and add cold milk and saffron threads, close the lid and mix again. After this, take out the aamras in a vessel. If you don’t want to use a mixer, you can also grind the mangoes by churning them.
After taking out the aamras in the utensil, if you find it thick, then you can add more milk as per the requirement. After this, keep the utensil in the fridge for half an hour to cool down. After the fixed time, take out the aamras from the fridge. Tasty aamras is ready to be served. Transfer it to a serving bowl, add a couple of ice cubes and serve chilled.